During naptime, I decided to try this pin to complement some tuna noodle casserole. I used my bread machine to handle the dough, which makes it MUCH easier than by hand.
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| How it looked after a dough cycle |
Here is my work area: melted butter with minced garlic, parm cheese and dough.
This is how much my dough yielded in my glass pan before baking.
Voila! The finished product. I snuck a taste to be sure it tasted as good as it smelled.
Yep...safe for human consumption :)
The bread besides the butter/garlic/cheese get up is super moist and soft. I would be curious to try it out as just a plain white bread. In the recipe, it calls for 3-4 cups flour, which seemed odd. I did four cups. Also, they say 4 tablespoons of butter... but took more like 8, so 1 stick of butter.
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